Gelato connoisseurs wanted
Would you like to try our exclusive gelato flavours free of charge and ultimately discover the real taste of the authentic artisan gelato?
Gelato connoisseurs wanted
Would you like to try our exclusive gelato flavours free of charge and ultimately discover the real taste of the authentic artisan gelato?
- Access to our exclusive events behind closed doors.
- Keep you informed about the limited edition flavours
- Gift you with 2 Free surprise bonuses (on your birthday)
What does it consist of in the free tasting?
What does it consist of in the free tasting?
We will make you try all our exclusive flavours available in our gelato parlour at that moment of your tasting. The tasting is made by the spoon.
Fill in the fields below to request your free tasting and access our Mokambo Family newsletter that will entitle you to:
Who Speaks about us
Why is our artisan gelato the nicest?
- Historical recipe from 1840. We are the only ones in Italy and in Europe proposing a gelato made according to the original recipe from 1840, awarded by King Ferdinand II of Bourbon.
- Extraordinarily fresh and finest certified raw ingredients of excellence.We only use freshly squeezed milk from local pastures, extremely crispy free-range eggs, and only the best and the finest raw ingredients coming from all over the world.
- We strictly do not use any industrially produced ingredients, powders, semi-finished products, emulsifiers, and hydrogenated fats. The only industrial product that we use is the standard cooking sugar.
- Only 8 flavours are always available. They are prepared with traditional methods whilst following a long, slow and accurate processing.
- It is a unique tasting experience, which is strongly recommended, especially to gastronomic explorers, connoisseurs of fine cuisine and art lovers.
- Our gelato parlour is an open laboratory at sight. The transparency of our entire production process allows us to give value to all the phases involved in the processing process, from processing the raw ingredients, to the batch freezing process of the “Gelato of yesteryear''.
- Over 1000 positive reviews on TripAdvisor, on Facebook, on Google were made by true food connoisseurs.
Our Certifications
Green Bronte Pistachio P.D.O.
To make our pistachio flavour we solely exclusively use certified Bronte Green Pistachio P.D.O., which is cultivated, handpicked and processed in the municipalities of Bronte, Adrano and Biancavilla, in Piedmont.
This pistachio is considered one of the best worldwide for its unique and distinctive organoleptic properties. It is produced in very limited quantities: it accounts for just 0.09% of world production. We are among the very few ice cream parlours in the world to have the real Bronte Pistachio P.D.O.
The Tonda Gentile Trilobata Piedmont Hazelnut delle Langhe P.G.I.
The name Piedmont Hazelnut P.G.I. refers to peeled and semi-finished fruits collected from the cultivation of the Tonda Gentile Trilobata variety of hazelnut grown in the Piedmont region, specifically in the area between the hills of the Langhe, Roero and Monferrato.
We exclusively use the Gentile Trilobata Piedmont Hazelnut from the Langhe P.G.I. to make our hazelnut and gianduia gelato flavours. In contrast with other types of hazelnuts, the Gentile Trilobata Piedmont Hazelnut has a farther more intense and decisive taste and a “gentle” aftertaste. Hence, in Italian it gets the “nocciola tonda gentile”. This guarantees a gelato of much superior quality.
Lemons from Sorrento P.G.I.
To make our lemon granite (only available during the summertime) we solely use lemons from Sorrento P.G.I. Thanks to its intensely sweet taste and its edible peel, it is considered one of the best in the world. That is why we serve the granita inside the lemon fruit with its peel.
The Sorrento lemons P.G.I possess a unique and unmistakable fruity taste. They are cultivated on the grades sloping towards the sea and are protected by special scaffolding covering the lemons from lousy weather that may cause a ripening delay.
H.A.C.C.P.
We possess all the needed permits and the H.A.C.C.P. certification. All our staff members have been appropriately trained and have the required knowledge and skills in food hygiene, safety and appropriate food storage.
Request your complimentary tasting
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