Mokambo Experience: Connoisseurs
The creation of the gelato is combined with an olfactory and sensory tasting of the selection of cocoa beans present in the gelato parlour. An experience recommended to gastronomic connoisseurs and wine lovers.
What we include and supply
- Experience of the creation of the gelato
- Olfactory tasting of Vanillas and Cocoa Beans
- Choco Sommelier: we’ll study 3 different origins of cocoa beans and we’ll taste 3 chocolates made from those origins.
- Tasting of “Lo Scettro del Re”
- Use of the tools (gown and spatulas)
- Still and sparkling water
- A tasty souvenir + Surprises
What to bring
- Camera and mobile to take pics and videos during the experience
- Joy and desire to have fun
For those intolerant to lactose and gluten
The gelato is produced with natural ingredients and ancient procedures. We don’t have lactose-free food. Our gelato doesn’t contain gluten, but we cannot ensure the Gluten-Free food.
Accessibility
Free entrance for the companions of guests with disabilities
Conditions and duration
The price of the reservation is per person. The duration of the experience is 2.00 hrs
Ask now for your Experience
“I think that a break here, for those who visit Bari or its hinterland is something worth to have as unforgettable memory when going away. My compliments for the passion and taste that I’ve found in this place.”
