Mokambo Experience: Ultimate

The most beautiful experience you can live! From the creation of the gelato, to the olfactory tasting, passing through the Experience of the “Lo Scettro del Re”. Strongly recommended to gastronomic connoisseurs and wine lovers.

What we include and supply

  • Experience of the creation of the gelato
  • Choco Sommelier: we’ll study 3 different origins of cocoa beans and we’ll taste 3 chocolates made from those origins.
  • Tasting of “Lo Scettro del Re” – “King’s Scepter” famous gelato
  • Use of the tools (gown and spatulas)
  • Still and sparkling water
  • A tasty souvenir + Surprises

What to bring

  • Camera and mobile to take pics and videos during the experience
  • Joy and desire to have fun

For those intolerant to lactose and gluten

The gelato is produced with natural ingredients and ancient procedures. We don’t have lactose-free food. Our gelato doesn’t contain gluten, but we cannot ensure the Gluten-Free food.


Free entrance for the companions of guests with disabilities

Conditions and duration

The price of the reservation is per person. The duration of the experience is 2.30 hrs

Ask now for your Experience

With the sending of this form I declare I have read the privacy policy and I authorise the Holder to answer me for what expressed in points a & b of the privacy policy.privacy policy.

Some video testimonials

Here you are the testimonials of those who have tried the Mokambo Experience before you!


“I think that a break here, for those who visit Bari or its hinterland is something worth to have as unforgettable memory when going away. My compliments for the passion and taste that I’ve found in this place.”

piero armenti terry w sanders newyork e1671110696439 - Gelateria Artigianale Mokambo

Piero Armenti founder of "Il mio viaggio a New York"

Where we are located

Scroll to Top